DineTide

United Kingdom

Restaurant Inventory Software in London

If you run a food business in London, DineTide replaces the spreadsheets and paper logs with restaurant inventory software: live food cost, reorder suggestions and records ready for inspection. Whether your kitchen is in Soho, Shoreditch, Camden or Brixton, the setup is the same.

What kitchens in London get

Stock and expiry

Count by storage place, receive stock by lot and expiry, and see what to use first.

Recipe cost

Plate cost and food cost percentage update when a supplier price moves, shown in GBP.

Purchasing

Reorder suggestions from real usage, purchase orders and goods receipts matched to bills.

Food safety

Temperature logs, allergen labels and licence reminders, kept ready for the Food Standards Agency.

Tax details

Store your VAT number and show it on purchase orders and documents where you need it.

Every outlet

Run one kitchen or several across England and beyond, with transfers between them.

Made for every kind of food business in London

  • Restaurants: Full menu costing, kitchen requests, supplier orders and licence tracking across one or many outlets.
  • Cafes and bakeries: Fast daily counts, recipe yields, baker's percentages and coffee roast and dial-in logs.
  • Bars and lounges: Spirit and keg control, event registers, licence windows and hookah sessions.
  • Cloud kitchens: Several brands from one kitchen, packaging by brand and production planning from orders.

See the full list on the features page or read our guides on food cost percentage and restaurant inventory management.

Questions from London owners

Does DineTide work for restaurants in London?

Yes. DineTide runs in a web browser and on phones, so it works for any kitchen in London with an internet connection. Counting can continue offline and sync later.

Can I record my VAT number and use GBP?

Yes. Your tax number and currency are part of your organisation settings, and prices are shown in GBP where it is supported.

How does DineTide help with inspections by the Food Standards Agency?

It keeps temperature logs, cleaning records, allergen labels and licence expiry dates in one place with a tamper-evident history, so you can show them quickly. Check your local rules for exactly what you must keep.

How long does it take to start in London?

Most kitchens are counting stock the same day. You sign up, we build your private system, and you import or add your items.

Start in London

Create your own private system and count your first shelf today.

Start free trial Book a demo