Who it is for

Any kitchen that buys, cooks and counts.

Restaurants

Every outlet, costed

Full menu costing, kitchen requests, supplier orders and licence tracking across one or many outlets.

Counts in seconds

Fast daily counts, recipe yields, baker's percentages and coffee roast and dial-in logs.

Spirits under control

Spirit and keg control, event registers, licence windows and hookah sessions.

Many brands, one kitchen

Several brands from one kitchen, packaging by brand and production planning from orders.

Event by event

Event-by-event costing, headcount plans, guest lists, truck loads and staff on the job.

Headcount to plate

Cook for a known headcount, issue stock to departments and cost centres, and control donations and waste.

Tell us how you run and we will show you the right setup.